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David Peggs

Stavanger, Norway

Joined this community on Feb 5, 2018

Bio I am from the UK, and have been working at ARC since May 2016. I completed my PhD which was focused on probiotics and prebiotics in the nutrition of fish, in 2015 at Plymouth University, UK. I work in the health department of ARC and my main area of research is fish gut health. I have a particular interest in the gut microbiota and the functional mechanisms that occur in the fish gut. I would like to see innovations and technologies relating to new feed additives and immunostimulants.

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